{"title":"Fillets \u0026 Head Cuts","description":"\u003cp\u003eThe working cuts. Boneless fillets for fast weeknight cooking, and head sections for the slow braises that give a broth its body.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eBoneless fillets, ready to slice or sear\u003c\/li\u003e\n  \u003cli\u003eCheek and collar meat rich in collagen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCook fillets hot and fast, and give head cuts twenty quiet minutes in a covered pot.\u003c\/p\u003e","products":[{"product_id":"frozen-halibut-head","title":"Frozen Halibut Head","description":"\u003cp\u003eThe most gelatinous cut of the flatfish: a full head carrying generous cheek meat and a thick collar that turns silky when slowly braised. A favourite of anyone who cooks fish nose to tail.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne whole head, cleaned and gill removed\u003c\/li\u003e\n  \u003cli\u003ePlump cheek meat and collagen-rich collar\u003c\/li\u003e\n  \u003cli\u003eFrozen at -18°C, sealed for a long freezer life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eSimmer gently in a light miso or soy broth for twenty minutes, or steam it with ginger and spring onion. The meat slides off in soft lobes and the broth turns rich and glossy.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen, then thaw in the fridge overnight. Rinse and pat dry before cooking.\u003c\/p\u003e","brand":"RILEY KENNEDY","offers":[{"title":"Default Title","offer_id":44694365536334,"sku":"DWC-002","price":34.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/files\/frozen-halibut-head-1.jpg?v=1793166236"},{"product_id":"frozen-snakehead-fish-fillets","title":"Frozen Snakehead Fish Fillets","description":"\u003cp\u003eThick, boneless white fillets cut from a freshwater fish valued for flesh that stays firm in soup. Mild, clean and free of the muddy notes that put people off other river fish.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-cut boneless fillets, skin off\u003c\/li\u003e\n  \u003cli\u003eDense white flesh that slices thin without falling apart\u003c\/li\u003e\n  \u003cli\u003eFrozen at -18°C, sealed for a long freezer life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eSlice across the grain for poached fish in chilli oil, or simmer in a light broth with tofu and tomato. The fillets hold their shape and stay springy, so they suit quick, high-heat cooking.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen, thaw in the fridge overnight, and use within two days.\u003c\/p\u003e","brand":"RILEY KENNEDY","offers":[{"title":"Default Title","offer_id":44694365962318,"sku":"DWC-004","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/files\/frozen-snakehead-fish-fillets-1.jpg?v=1793166246"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/collections\/frozen-snakehead-fish-fillets-1.jpg?v=1793166644","url":"https:\/\/rikebar.shop\/collections\/fillets-and-head-cuts.oembed","provider":"RILEY KENNEDY","version":"1.0","type":"link"}