{"title":"Fish For Grilling","description":"\u003cp\u003eFirm-fleshed fish built for direct heat. These are the cuts that hold their shape on a grate, crisp at the skin and stay juicy inside.\u003c\/p\u003e\n\u003ch3\u003eIn This Collection\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eDense flesh that will not fall through the bars\u003c\/li\u003e\n  \u003cli\u003eSkin that blisters and crisps instead of sticking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOil the grate, work over medium heat and turn once the skin releases on its own.\u003c\/p\u003e","products":[{"product_id":"frozen-black-eel","title":"Frozen Black Eel","description":"\u003cp\u003eDark-skinned river eel with dense, buttery flesh and a clean, sweet freshwater finish. Each fish is dressed by hand, vacuum sealed and frozen the same day it leaves the tank.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eOne whole dressed fish, gutted and trimmed\u003c\/li\u003e\n  \u003cli\u003eFirm muscle that holds together on a grill or in a steamer\u003c\/li\u003e\n  \u003cli\u003eVacuum sealed and frozen at -18°C for a long freezer life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eScore the skin lightly, brush with a soy and mirin glaze, then grill over medium heat, turning every few minutes until the skin blisters and the flesh turns opaque. It also braises beautifully with ginger and rice wine.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen until the day you cook it. Thaw slowly in the fridge overnight and pat dry before cooking so the skin crisps rather than steams.\u003c\/p\u003e","brand":"RILEY KENNEDY","offers":[{"title":"Default Title","offer_id":44694364684366,"sku":"DWC-001","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/files\/frozen-black-eel-1.jpg?v=1793166229"},{"product_id":"frozen-sole-fish","title":"Frozen Sole Fish","description":"\u003cp\u003eSlim, quick-growing flatfish with a dark, finely scaled skin and delicate white flesh. Small enough to cook whole, sweet enough to need very little beside it.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole fish, gutted and cleaned\u003c\/li\u003e\n  \u003cli\u003eFine, tender flesh with a clean sea finish\u003c\/li\u003e\n  \u003cli\u003eFrozen at -18°C, sealed for a long freezer life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cp\u003eDust in flour and pan fry in butter until the skin crisps, or steam with ginger and a little Shaoxing wine. Whole fish this size needs only six or seven minutes a side.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen, thaw in the fridge overnight, and cook within a day.\u003c\/p\u003e","brand":"RILEY KENNEDY","offers":[{"title":"Default Title","offer_id":44694366191694,"sku":"DWC-006","price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/files\/frozen-sole-fish-1.jpg?v=1793166253"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0769\/4843\/9118\/collections\/frozen-black-eel-1.jpg?v=1793166636","url":"https:\/\/rikebar.shop\/collections\/fish-for-grilling.oembed","provider":"RILEY KENNEDY","version":"1.0","type":"link"}