Frozen Geoduck Siphon Meat
Frozen Geoduck Siphon Meat
The long siphon of the Pacific geoduck, the giant burrowing clam, sliced and frozen. Crisp, sweet and faintly briny, it is the part chefs keep for sashimi and hotpot.
What Is In The Pack
- Siphon meat only, trimmed and pre-sliced
- Snaps cleanly when bitten, with a sweet finish
- Vacuum sealed and frozen at -18°C
How To Cook It
Serve paper thin and ice cold with soy and wasabi, drop the slices into hotpot for a few seconds, or stir fry briefly with garlic and greens. Long cooking turns it tough, so keep it quick.
Storage
Keep frozen. Thaw in the fridge for a few hours only and use straight away.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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