Frozen Scored Whole Carp
A whole freshwater fish cut in a fine diamond score down both flanks, so heat and marinade reach the bone and the flesh cooks evenly. The score also lets it open like a fan on the plate.
What Is In The Pack
- Whole fish, scaled, gutted and diamond scored
- Sweet, fine-grained white flesh
- Frozen at -18°C, sealed for a long freezer life
How To Cook It
Steam for twelve to fifteen minutes and finish with hot oil, ginger and light soy, or braise in a chilli and bean paste broth. The open cuts absorb the sauce right down to the bone.
Storage
Keep frozen, thaw in the fridge overnight, and cook the same day.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.