Frozen Sole Fish
Frozen Sole Fish
Slim, quick-growing flatfish with a dark, finely scaled skin and delicate white flesh. Small enough to cook whole, sweet enough to need very little beside it.
What Is In The Pack
- Whole fish, gutted and cleaned
- Fine, tender flesh with a clean sea finish
- Frozen at -18°C, sealed for a long freezer life
How To Cook It
Dust in flour and pan fry in butter until the skin crisps, or steam with ginger and a little Shaoxing wine. Whole fish this size needs only six or seven minutes a side.
Storage
Keep frozen, thaw in the fridge overnight, and cook within a day.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
