Frozen Black Eel
Frozen Black Eel
Dark-skinned river eel with dense, buttery flesh and a clean, sweet freshwater finish. Each fish is dressed by hand, vacuum sealed and frozen the same day it leaves the tank.
What Is In The Pack
- One whole dressed fish, gutted and trimmed
- Firm muscle that holds together on a grill or in a steamer
- Vacuum sealed and frozen at -18°C for a long freezer life
How To Cook It
Score the skin lightly, brush with a soy and mirin glaze, then grill over medium heat, turning every few minutes until the skin blisters and the flesh turns opaque. It also braises beautifully with ginger and rice wine.
Storage
Keep frozen until the day you cook it. Thaw slowly in the fridge overnight and pat dry before cooking so the skin crisps rather than steams.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
